We create what we want - "Troika" new Russian style in the restaurant.

Farshiruem carp pancakes, eggs rolled into dumplings, do the work of art from the tar-tar and much more! We invite you to try the specialties of the chef "Troika" Mikhail Dmitriyev.

Tartar from a marble beef with gherkins, quail egg and Dijon mustard.

Dumplings with molecular caviar and sturgeon meat of crab and cream sauce.

Carp stuffed with buckwheat and vegetables with cauliflower sauce

We are waiting for you in the restaurant "Three!"