Endurances from a la carte
Cold appetizers
Russian salad "Olivier"(1/277) 340-00
with smoked chiken meat and quail eggs
Dressed herring (200/112) 320-00
original serving of a traditional dish
Salad with fried rabbit liver (180/176) 480-00
on a potato flapjack with mushrooms and cowberry confiture
Mediterranean salad (1/197) 590-00
with royal shrimps, arugula, cherry tomatoes and Parmesan cheese
Hot appetizers
Pelmeni "Far East" (150/50/20) 490-00
and sause with Kamchatka crab
Lamb tongues (35/103) 320-00
with mashed potatoes, with baked vegetables, with horseradish sause
Soups
Lentil cream soup (1/315) 290-00
with garlic toast and dried tomatoes
"Ushitsa" (400/120) 540-00
fish soup made of three kinds of fish fillet: pikeperch, salmon, halibut, royal shrimps, vegetables, saffron. Served with a bun
Fish Dishes
Black cod fillet (125/190/6/15/80) 1200-00
with baked vegetables, racy herbs and sour cream and french mustard sauce
Pike cutlet (150/210) 380-00
with mashed vegetables and mushroom sauce
Royal shrimps (160/87) 1250-00
in crispy dough served with mango sauce
Meat Dishes
Cutlet "Pozharsky" (140/130/70) 560-00
with baked potato, mushrooms and sauce from morels
Stuffed quail (160/260) 850-00
with cowberry sauce, mashed potatoes and baked apples
Marbled beef medallions (160/190) 1250-00
with homemade noodles, mushroom sauce and baked tomatoes
Rabbit ragout (340/120) 890-00
with baked potato, dried tomatoes and olives
Dishes cooked on open fire
"Chiken" (220/109) 570-00
half of a chiken served with original garnish of herbs, crispy toast and sauce
Marbled beef steak (310/109/30) 1750-00
served with garlic butter
Dessert
"Raspberry" pie (1/196) 290-00
with fruit sauce
House specialty "Anthill" cake (1/240) 310-00
served with caramel and fresh strawberry sauce
Mini-cakes trio (75/59) 250-00
with blackberry sauce and strawberry confiture
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russian 
